Lemon & Sweet Chilli Pork
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Lemon & Sweet Chilli Pork

Lemon & Sweet Chilli Pork

with Veggie Fried Rice & Coriander

Sweet, hot and tangy, these tender pork strips have it all! This fried rice has a mix of tender veg tossed through, and is flavoured with soy and fragrant ginger paste.Topped off with our supercharged, flavour-packed pork strips, this dish is sure to please!

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Calorie Smart
Allergens:
Soy
Gluten(Wheat)
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

carrot

1 packet

green beans

½

lemon

1 tin

sweetcorn

1 packet

pork loin steaks

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

sweet chilli sauce

1 packet

coriander

Not included in your delivery

olive oil

1 tbs

low sodium soy sauce

(Contains Gluten, Soy; )

1

egg

(Contains Egg; )

sideBannerName

Nutrition Values

Energy (kJ)2661 kJ
Calories636 kcal
Fat11.3 g
of which saturates2.4 g
Carbohydrate81.6 g
of which sugars14.6 g
Dietary Fibre7.6 g
Protein46.5 g
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Meanwhile, thinly slice carrot into half-moons. Trim and roughly chop green beans. Slice lemon into wedges. Drain sweetcorn. • Slice pork loin steaks into 1cm strips.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, green beans and corn, until tender, 4-5 minutes. • Reduce heat to medium, then add ginger paste and half the sweet soy seasoning and cook until fragrant, 1 minute. • Stir in cooked jasmine rice and low sodium soy sauce, until well combined, 1-2 minutes. • Push rice and veggies aside, then add the egg and cook, stirring, until scrambled, 1 minute. Season with pepper. Divide between serving bowls and cover to keep warm.

3
3

• Wash out frying pan and return to high heat with a drizzle of olive oil. Cook pork strips in batches, tossing, until golden, 2-3 minutes. • Add remaining sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add sweet chilli sauce and a generous squeeze of lemon juice, tossing to coat, 1 minute. Season generously with salt and pepper.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

4
4

• Top veggie fried rice with lemon and sweet chilli pork. • Tear over coriander. Serve with remaining lemon wedges. Enjoy!