Honey-Soy Pork & Jasmine Rice
with Creamy Celery Slaw
We're channelling honey-soy flavours in this saucy pork and jasmine rice bowl. Celery slaw adds subtle creamy softness and honey soy sauce provides the perfect amount of sweet and salty that plays so well with golden pork!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 stalk
celery
1
radish
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
pork loin steaks
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
Not included in your delivery
olive oil
½ tbs
honey
½ tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice celery and radish. Slice pork loin steaks into 1cm strips. • In a medium bowl, combine pork, garlic paste, a generous pinch of salt and a drizzle of olive oil. Set aside. • In a small bowl, combine sweet soy seasoning, soy sauce mix, the honey and sesame oil. Set aside.
Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips in batches, tossing, until golden, 2-3 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Reduce heat to medium heat, then add the honey-soy mixture, tossing pork to coat. Stir until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix, celery, radish and mayonnaise in a large bowl. Season with salt and pepper.
Little cooks: Help combine and toss the slaw!
• Divide rapid rice between bowls. • Top with honey-soy pork and celery slaw. • Spoon any remaining sauce from the pan over pork to serve. Enjoy!