Indian-Spiced Beef Rissoles & Bombay Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Indian-Spiced Beef Rissoles & Bombay Potatoes

Indian-Spiced Beef Rissoles & Bombay Potatoes

with Cucumber Slaw & Garlic Aioli

It’s not meatballs or patties tonight, we’re upgrading dinner to beef rissoles, perfect for chasing away colder nights with mild and aromatic Indian spices. Even the potatoes are getting a touch of warmth by roasting in those spices.

Unfortunately, this week's celery was in short supply, so we've replaced it with apple. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Kid Friendly
Allergens:
Gluten
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Mild North Indian Spice Blend

1

apple

1

cucumber

1 packet

beef mince

1 sachet

Mumbai Spice Blend

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

sweet chilli sauce

1 bag

Slaw Mix

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

drizzle

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)3063 kJ
Fat34.6 g
of which saturates10 g
Carbohydrate66.4 g
of which sugars27.5 g
Protein41.9 g
Sodium1196 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Sprinkle over mild North Indian spice blend, season with salt, drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

Little cooks: Take the lead by tossing the potato!

2
2

• Meanwhile, thinly slice apple and cucumber.

3
3

• In a medium bowl, combine beef mince, Mumbai spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

4
4

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • Return all rissoles to the pan. Remove pan from heat, drain the oil, then add sweet chilli sauce and turn rissoles to coat.

5
5

• Meanwhile, combine slaw mix, apple, cucumber, baby spinach leaves and a drizzle of white wine vinegar and olive oil in a large bowl. • Season to taste and toss to combine.

6
6

• Divide Indian-spiced beef rissoles, Bombay potatoes and cucumber slaw between plates. • Serve with garlic aioli. Enjoy!