Hidden Veggie & Lentil Lasagne
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Hidden Veggie & Lentil Lasagne

Hidden Veggie & Lentil Lasagne

with Parmesan Cheese

Construction is key when making a good lasagne but maybe more importantly is what you pack in. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautéed veggies. Then another lasagne sheet and more sauce and more and more! Don’t forget the Parmesan to give this meat-free marvel extra oomph.

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Calorie Smart
Veggie
Climate Superstar
Allergens:
Gluten
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

½

Onion

3 clove

garlic

1 packet

fresh lasagne sheet

(Contains Gluten, Egg; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

carrot

1 packet

lentils

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

1 sachet

vegetable stock powder

1 packet

baby leaves

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

20 g

butter

(Contains Milk; )

1 tbs

plain flour

(Contains Gluten; )

½ cup

milk

(Contains Milk; )

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Nutrition Values

Energy (kJ)2580 kJ
Calories616 kcal
Fat15 g
of which saturates8.8 g
Carbohydrate80.2 g
of which sugars20.5 g
Dietary Fibre19.1 g
Protein31.6 g
Sodium2461 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Medium Pan
Baking Dish

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop celery, onion (see ingredients) and garlic. • Slice fresh lasagne sheet in half widthways. • Grate carrot. • Rinse lentils.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, onion and carrot, stirring, until softened, 7-8 minutes. • Add garlic and garlic & herb seasoning, and cook until fragrant, 1-2 minutes. • Add diced tomatoes, vegetable stock powder, lentils, the brown sugar and water and cook until thickened, 18-20 minutes. • Season with salt and pepper. Stir through baby leaves until wilted, 1-2 minutes.

3
3

• While the filling is cooking, heat a medium frying pan over medium heat. Cook the butter and plain flour, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Season to taste.

4
4

• Spoon half the lentil filling into a baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining lentil filling and lasagne sheets.

5
5

• Top with white sauce and sprinkle over grated Parmesan cheese. • Bake lasagne until golden, 20-25 minutes.

6
6

• Divide hidden veggie and lentil lasagne between plates. Enjoy!