[HFM xmas] NZ Cinnamon & Orange Baked Cheesecake
with Cherry Orange Sauce
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
orange
2
cream cheese
(Contains Milk; )
1
caster sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Cashew, Pistachio, Almond, Walnut. )
1
sour cream
(Contains Milk; )
1
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1
Cherry Sauce
Not included in your delivery
eggs
(Contains Egg; )
cinnamon
Nutrition Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. Zest orange and cut in half. • Line a 20cm baking tin with two layers of baking paper, and lightly brush with oil.
• To a large bowl, add cream cheese and 100g caster sugar (see ingredients). Using electric beaters, mix until combined. • Add the eggs and sour cream and mix with electric beaters to combine. • Add cornflour, orange zest, the cinnamon and a pinch of salt and mix well to combine. • Pour the cheesecake mix into the prepared tin.
• Bake for 30-40 minutes on the top rack of the oven until the cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.
• Meanwhile, in a small bowl, combine cherry sauce and a squeeze of orange juice. • Slice the cheesecake and serve with cherry orange sauce. Enjoy!