Herby Pork Steak & Winter Veggie Toss
with Almonds & Dill-Parsley Mayo
Gather around and cosy up because dinner will warm your stomach and heart. It’s pork with herbs and a colourful veggie toss, peppered with almonds. It’s like eating a warm hug!
Unfortunately, this week's silverbeet was in short supply, so we've replaced it with baby spinach. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1
Brown Onion
1
beetroot
1 sachet
Garlic & Herb Seasoning
1 bag
baby spinach leaves
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
pork loin steaks
1 sachet
Herb & Mushroom Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk; )
1 tsp
honey
drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. Slice onion into wedges. Cut beetroot into small chunks.
• Place potato, carrot, onion and beetroot on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, roughly chop roasted almonds. • In a medium bowl, combine herb & mushroom seasoning, a pinch of salt and a drizzle of olive oil. Add pork loin steaks and turn to coat. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the butter and honey and turn pork to coat.
• When the roasted veggies are done, combine roasted veggies, baby spinach leaves and a drizzle of balsamic vinegar in a large bowl. Toss to coat.
TIP: Combine everything on the oven tray to save on washing dishes!
• Slice herby pork. • Divide pork and winter veggie toss between plates. • Garnish with almonds. Top with dill & parsley mayonnaise to serve. Enjoy!