HelloHero: Teriyaki Pork & Slaw Tacos
with Mayo & Crispy Shallots
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 stalk
celery
1 sprig
spring onion
1 packet
Slaw Mix
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
Pork Mince
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Mayonnaise
(Contains Egg; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
drizzle
white wine vinegar
1 tbs
brown sugar
1 tbs
soy sauce
(Contains Gluten, Soy; )
4 tsp
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce, sesame oil and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the pork is cooking, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki pork and celery slaw. • Drizzle over mayonnaise. • Garnish with crispy shallots and spring onion to serve. Enjoy!