HelloHero: Easy Creamy Double Beef & Pork Fusilli
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HelloHero: Easy Creamy Double Beef & Pork Fusilli

HelloHero: Easy Creamy Double Beef & Pork Fusilli

with Chargrilled Capsicum Relish & Greens

If you have your favourite pair of slippers handy, we suggest putting them because a bowl of creamy fusilli is how we’re winding down for the day. Hum in bliss when you taste the beef and pork mince in a rich and creamy sauce with chargrilled capsicum stirred through. It’s a dinner with no fuss and a whole lot of comfort.

Tags:
Kid Friendly
Bestseller
Allergens:
Gluten
Milk
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Fusilli

(Contains Gluten; May be present Soy, Egg. )

1 stalk

Celery

2 packet

Beef & Pork Mince

1 sachet

Aussie Spice Blend

½ packet

Cream

(Contains Milk; )

1 packet

Chargrilled Capsicum Relish

(Contains Sulphites; )

1 packet

baby leaves

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)4819 kJ
Calories1152 kcal
Fat64.2 g
of which saturates30.5 g
Carbohydrate73.7 g
of which sugars9.4 g
Dietary Fibre5.8 g
Protein67.5 g
Sodium1448 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook fusilli uncovered, over high heat, until ‘al dente’, 12 minutes. • Reserve some of the pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain and return to saucepan.

2
2

• Meanwhile, finely chop celery. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook celery and beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

3
3

• Add Aussie spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder and reserved pasta water (¼ cup for 2 people / ½ cup for 4 people), and cook, stirring, until slightly reduced, 1-2 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked fusilli and baby leaves. Stir to combine.

4
4

• Divide creamy beef and pork fusilli between bowls. Enjoy!