Hearty Pork Mince & Mushroom Pie
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Hearty Pork Mince & Mushroom Pie

Hearty Pork Mince & Mushroom Pie

with Baby Leaves & Mash Potato Topping

There’s no need to wait in line at the bakery to get your hands on a comforting pie when you can whip one up at home in no time. For the filling, bake a saucy pork mince with mushrooms and spinach then spread over a mash potato top. There you have it, one tasty pie straight from your own oven!

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 packet

Button Mushrooms

1

Red Onion

1 stalk

Celery

3 clove

Garlic

1 packet

Pork Mince

1 packet

Tomato Paste

1 bag

baby leaves

1 pinch

Chilli Flakes

Not included in your delivery

1

olive oil

20 g

plant-based butter

2 tbs

plant-based milk

1 tsp

brown sugar

½ cup

water

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Nutrition Values

Energy (kJ)2399 kJ
Calories573 kcal
Fat28 g
of which saturates11.3 g
Carbohydrate47.7 g
of which sugars23 g
Dietary Fibre0 g
Protein34.9 g
Cholesterol0 mg
Sodium190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
1

• Boil the kettle. Peel potato and cut into large chunks. • Half-fill a large saucepan with boiling water. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and plant-based milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• Preheat the grill to high. Finely chop onion (see ingredients), celery and garlic. Thinly slice button mushrooms.

3
3

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook mushrooms, stirring, until tender, 4-6 minutes. Transfer to a baking dish.

4
4

• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, onion and celery, stirring, until softened, 3-4 minutes. • Add garlic, Aussie spice blend and tomato paste, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add the brown sugar and water, and simmer until slightly thickened, 2-3 minutes. • Remove pan from heat, add baby spinach leaves and stir until slightly wilted. Season with pepper.

5
5

• Transfer pork mince filling to the baking dish with the mushrooms. Spread evenly with mashed potato. • Drizzle with olive oil and sprinkle with chilli flakes (if using). • Grill pie until golden, 12-14 minutes.

6
6

• Divide pork mince and mushroom pie between plates. Enjoy!