Peri Peri Chicken Drumsticks
with Loaded Kiwi-Spiced Fries & Deluxe Salad
This smokey and sticky delight uses a punchy peri peri sauce to coat chicken drumsticks for abundant flavours you can only dream of, tailored to fit the Kiwi tastebuds. Serve with a bed of cheesy baked fries with colourful salad for a crave-worthy dinner that's as pretty as a sunset.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Chicken Drumsticks
1 sachet
All-American Spice Blend
1 tin
Sweetcorn
2
Potato
1 packet
Deluxe Salad Mix
1 packet
baby leaves
1 sachet
Kiwi Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Peri Peri Sauce
(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, combine chicken drumsticks, All-American spice blend, a drizzle of olive oil and a pinch of salt and pepper. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. Bake until golden brown and cooked through, a further 15-20 minutes.
TIP: Chicken is cooked through when it's no longer pink inside TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, drain sweetcorn. Cut potato into fries. • In a medium bowl, combine deluxe salad mix, baby leaves and a drizzle of vinegar and olive oil. Season with salt and pepper. Set aside.
• Place potato fries and sweetcorn on a lined oven tray. Sprinkle over Kiwi spice blend, drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • When the fries and corn have 5 minutes remaining, remove tray from oven, sprinkle fries with shredded Cheddar cheese and bake until melted. • When the chicken is done, add peri peri sauce and sweet chilli sauce to the baking dish and turn chicken to coat.
TIP: If your oven tray is crowded, divide between two trays.
• Divide Portuguese chicken drumsticks, cheesy Kiwi-spiced loaded fries and salad between plates. • Spoon remaining peri peri sauce from baking dish over drumsticks. • Serve with a dollop of mayonnaise. Enjoy!