Easy Hoisin Pork & Pear Tacos
With Lettuce & Crispy Shallots
Pears in tacos? We say yes please, and we’re combining them with hoisin pork and a hit of fresh veggies. Cradled in a soft tortilla taco and dolloped with mayonnaise on top, these pear and pork tacos are bound to be the new favourite.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
½ head
cos lettuce
1
pear
1 packet
pork loin steaks
1 packet
hoisin sauce
(Contains Soy; )
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Crispy Shallots
½
fresh chilli (optional)
Not included in your delivery
1
olive oil
1 tsp
rice wine vinegar
½ tbs
soy sauce (for the glaze)
(Contains Gluten; )
½ tsp
soy sauce (for the salad)
Nutrition Values
Utensils
Instructions
• Grate the carrot. Shred cos lettuce (see ingredients). Thinly slice pear. Thinly slice fresh chilli (if using). Cut pork loin steaks into 2cm strips.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork until browned, 2-3 minutes. Transfer to a paper towel-lined plate. • Return the frying pan to medium-high heat with a drizzle of olive oil (if needed). Cook carrot until softened, 2-3 minutes. • Return the pork to the pan, add hoisin sauce and the soy sauce (for the glaze) and cook until sticky, 1-2 minutes. Transfer to a plate and cover to keep warm.
TIP: Add a splash more water if the hoisin mixture looks too thick.
• In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add cos lettuce and toss to coat. • Heat mini flour tortillas on a plate in the microwave for 10 second bursts, until warmed through.
• Spread tortillas with some mayonnaise, then top with dressed lettuce, pear and hoisin pork. • Sprinkle with crispy shallots and chilli to serve. Enjoy!