Double Texan-Style BBQ Pulled Chicken Roll
with Creamy Slaw & Potato Fries
Saddle up and get ready for our new favourite sandwich combo! Pulled chicken, creamy slaw and barbecue sauce all come together in a toasted brioche bun for a handheld meal that packs a punch. All you need is a side of fries to make this dish complete.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
½
Carrot
½
Onion
2 packet
Pulled Chicken
1 sachet
All-American Spice Blend
1 packet
BBQ Sauce
2
Brioche Hotdog Buns
(May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Shredded Cabbage Mix
1 packet
Mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• When fries have 10 minutes remaining, grate carrot (see ingredients). Thinly slice brown onion (see ingredients). • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pulled chicken, onion and All-American spice blend, breaking up with a spoon, until browned, 3-4 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce and a splash of water and stir to combine. Season to taste.
• While filing is cooking, slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes.
• In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste. • Fill buns with pulled chicken and creamy slaw. • Divide Texan-style BBQ pulled chicken sandwich and potato fries between plates. • Serve with any leftover creamy slaw. Enjoy!