Easy Double BBQ Pulled Chicken & Loaded Fries
with Smoked Cheddar & Slaw
Get your loaded fries with pulled chicken in a BBQ sauce right here, right now! We’ve got smokey Cheddar cheese to sprinkle on top and a side of slaw when you cook up these loaded fries tonight.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
potato
1
Brown Onion
2 packet
pulled chicken
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
Smoked Cheddar Cheese
(Contains Milk; )
1 bag
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 3-4 minutes. • Cook pulled chicken and All-American spice blend in batches, breaking up with a spoon, until browned, 2-3 minutes. Return all chicken to the pan. • Add BBQ sauce, the butter and a splash of water, stirring, until well combined, 1 minute.
• In a large bowl, combine slaw mix and mayonnaise. Season to taste.
• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over smoked Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!