Crumbed Chicken Caesar Salad with Croutons
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, flavourful crumbed chicken meets a caesar-style salad tossed in a tangy and creamy pesto dressing, then topped with sharp Parmesan croutons to finish it off.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
cos lettuce
1
Wholemeal Panini
(Contains Gluten, Soy; )
1 packet
diced bacon
1 packet
pine nuts
(Contains Tree Nuts; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Crumbed Chicken Breast Strips
(Contains Gluten; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
creamy pesto dressing
(Contains Soy; )
1 packet
Garlic Dip
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
tomato
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Roughly chop cos lettuce and tomato • Cut or tear wholemeal panini into bite-sized chunks
• In a frying pan, heat a drizzle of olive oil over high heat. Cook croutons, until browned, 1-2 mins • Add bacon and pine nuts and cook until browned, 4-5 minutes. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken strips in batches, until golden and cooked through, 3-4 mins each side (depending on thickness). Transfer to paper towel-lined plate
• To the bowl with croutons, add lettuce, tomato, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken. Serve with garlic dip