Crumbed Chicken & Bacon Jam Sambo
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Crumbed Chicken & Bacon Jam Sambo

Crumbed Chicken & Bacon Jam Sambo

with Cos Salad & Parmesan

A gourmet sandwich combo is the perfect solution for when you want something special but you’re short on time. This one might be our new favourite; golden crumbed chicken, a creamy dressed salad, sharp cheddar and a glorious onion and bacon jam are all nestled between two slice of crunchy and soft sourdough. Go on, take a bite!

Allergens:
Gluten
Egg
Gluten(Wheat)
Sulphites
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

tomato

1 head

cos lettuce

1

avocado

½

lemon

1 sachet

Aussie Spice Blend

1 packet

panko breadcrumbs

(Contains Gluten(Wheat); )

1 packet

chicken breast strips

1 packet

diced bacon

1 packet

Onion Chutney

(Contains Sulphites; )

1

Sourdough Loaf

(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dijon mustard

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

1 tsp

white wine vinegar

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Nutrition Values

Energy (kJ)4878 kJ
Calories1166 kcal
Fat62.3 g
of which saturates17.5 g
Carbohydrate79 g
of which sugars14.4 g
Dietary Fibre9.6 g
Protein68.3 g
Sodium2220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Slice tomato into rounds. Finely shred cos lettuce. Slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges. • In a shallow bowl, combine the plain flour, Aussie spice blend and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken breast strips in flour mixture, followed by the egg, and finally the breadcrumbs. Transfer to a plate.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add onion chutney, the white wine vinegar and a splash of water, stirring to combine. Cook until slightly reduced, 1-2 minutes. Transfer to a bowl and set aside.

3
3

• Wipe out and return frying pan to medium heat with enough olive oil to coat base of pan. • When oil is hot, cook crumbed chicken breast strips until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate and season. • Meanwhile, slice the sourdough loaf into 4 slices. Toast or grill sourdough to your liking. • In a large bowl, combine cos lettuce, avocado, dijon mustard, a generous squeeze of lemon juice and olive oil. Season.

TIP: Ensure oil is hot before the chicken for best results!

4
4

• Spread garlic aioli over bases of sourdough. Fill with some shredded Cheddar cheese, crumbed chicken, bacon jam, tomato and some dressed salad. • Divide crumbed chicken & bacon jam sandwiches between plates. • Serve with remaining cos salad and any remaining lemon wedges. • Sprinkle grated Parmesan cheese over cos salad to serve. Enjoy!