Crispy Chicken & Bacon Caesar-Style Salad
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Crispy Chicken & Bacon Caesar-Style Salad

Crispy Chicken & Bacon Caesar-Style Salad

with Garlic Roast Potatoes & Cherry BBQ Sauce

Let’s get this dinner started with crispy chicken bites and a cherry BBQ sauce to glaze the chicken so your mouth really starts watering. Toss it through the caesar-style salad with bacon and croutons, and get ready for a taste sensation!

Allergens:
Milk
Soy
Gluten(Wheat)
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time30 minutes
DifficultyMedium

Ingredients

Serving amount

2

potato

2 clove

garlic

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

diced bacon

1 packet

Cherry Sauce

1 packet

BBQ sauce

1 head

cos lettuce

1

cucumber

1

avocado

½

lemon

1 sachet

All-American Spice Blend

1 packet

chicken breast strips

1 packet

cornflour

(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tbs

plain flour

(Contains Gluten; )

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Nutrition Values

Energy (kJ)5186 kJ
Calories1239 kcal
Fat68.9 g
of which saturates15.8 g
Carbohydrate92.9 g
of which sugars45.6 g
Dietary Fibre18.6 g
Protein58.8 g
Sodium1893 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C. • Cut potato into bite-sized chunks, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until just tender, 18-20 minutes. • Meanwhile, finely chop garlic. • In a small microwave-safe bowl, add the butter and garlic and microwave in 10 second bursts, until melted. Season with salt and pepper, then set aside. • Lightly crush the semi-roasted potatoes on the tray. Drizzle with melted garlic butter. Return to the oven and roast until golden, 8-10 minutes.

2
2

• While the potatoes are roasting, cut or tear wholemeal panini into bite-sized chunks. • Place panini and diced bacon on a second lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat and bake until golden, 5-10 minutes. Transfer to a large bowl.

3
3

• Meanwhile, roughly chop cos lettuce. Thinly slice cucumber into half-moons. • Slice avocado in half, scoop out flesh and roughly chop. • Slice lemon (see ingredients) into wedges. • In a small bowl, combine cherry sauce and BBQ sauce. Set aside. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken breast strips and toss to coat.

4
4

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Add cornflour and the plain flour to the chicken, tossing to coat. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 4-5 minutes. • Transfer to a paper towel-lined plate.

5
5

• Add cos lettuce to the bowl with bacon and croutons, along with cucumber, avocado, grated Parmesan cheese, dill & parsley mayonnaise, a squeeze of lemon juice and a drizzle of olive oil. • Toss to combine and season to taste.

6
6

• Bring everything to the table. Help yourself to some crispy chicken and bacon Caesar-style salad with garlic roast potatoes. • Serve with cherry BBQ sauce. Enjoy!