Creamy Bacon & Tortellini Primavera with Parsley
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
tinned cherry tomatoes
1
leek
1 packet
diced bacon
1 sachet
dried oregano
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bottle
cream
(Contains Milk; )
1 sachet
Chicken-Style Stock Powder
1 bag
baby spinach leaves
1 packet
spinach & ricotta tortellini
(Contains Egg, Milk, Gluten; May be present Tree Nuts, Fish. )
1 pinch
chilli flakes
1 bag
parsley
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Drain the tomatoes. Thinly slice white and light green parts of leek • In a frying pan, heat a drizzle of olive oil over high heat • Cook diced bacon, tomatoes, leek and dried oregano, tossing, until tender, 4-5 mins • Add garlic paste, cream (1/2 packet for 2P / 1 packet for 4P), chicken stock, spinach and Parmesan. Cook until slightly thickened, 1 min
• Meanwhile, boil the kettle • Pour boiling water into a saucepan • Bring to the boil over high heat, add tortellini and cook, until ‘al dente’, 3 mins
• Add tortellini to the frying pan using a slotted spoon. Toss to coat • Divide pasta between plates • Top with chilli flakes (if using). Tear over parsley to serve