Creamy Bacon & Tomato Fresh Fettuccine with Tomato Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!
Our suppliers have been affected by the recent adverse weather conditions and COVID-related labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
diced bacon
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
chilli flakes
1 packet
tomato sugo
½ bottle
cream
(Contains Milk; )
½ sachet
Garlic & Herb Seasoning
1 packet
Fresh Fettuccine
(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
tomato
1
cucumber
1 bag
Mixed Leaves
1 bag
herbs
1 bottle
Balsamic & Olive Oil Dressing
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste, a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add tomato sugo, cream and seasoning (1/2 sachet for 2P // 1 sachet for 4P) and cook until thickened, 2-3 mins.
• Pour boiling water into saucepan over high heat. Season generously with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Add fettuccine to frying pan with a dash of pasta water and toss.
• Meanwhile, chop tomato and cucumber • In a bowl, combine tomato, cucumber, mixed leaves and dressing. Season • Divide pasta between plates • Top with Parmesan and torn herbs • Serve with salad