Chicken Parmigiana with Garlic-Herb Potatoes
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Crumbed Chicken Breast Strips
(Contains Gluten; )
1 packet
tomato sugo
1
tomato
1 bag
salad leaves
½ bottle
Balsamic & Olive Oil Dressing
1
cucumber
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains Milk; May be present Gluten, Egg, Peanut, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy. )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Heat olive oil in a frying pan over medium-high heat • Cook chicken until golden and cooked through, 3-4 mins each side • Top chicken with sugo and sprinkle with cheese • Remove from heat, cover and let cheese melt.
• Roughly chop tomato and cucumber • In a bowl, combine salad leaves, tomato and cucumber • Add dressing. Toss and season.
• Prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Plate up chicken, potatoes and serve with salad.