Cheesy Louisiana Pork & Veggie Quesadillas
with Garlic Aioli
Pork mince meet veggies, they’re both going to be taking up residence in golden quesadillas. It has all the luxuries we except like Cheddar cheese, a saucy base and who could forget the garlic aioli. We think they will be very happy here, just like you will be when you dig in!
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Ingredients
1
Brown Onion
1
carrot
1 stalk
celery
1 tin
sweetcorn
1 packet
pork mince
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 sachet
Louisiana spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
½ tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop onion and celery. Grate the carrot. • Drain the sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, onion, celery and carrot, breaking mince up with a spoon, until just browned, 6-7 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend, sweetcorn, tomato paste, the water, butter and the brown sugar and cook, stirring, until fragrant, 1-2 minutes.
TIP: Add a splash of water if the mixture looks dry!
• Arrange mini flourtortillas over a lined oven tray. Divide pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil. Season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
Little cooks: Help out by sprinkling over the cheese and folding the tortillas!
• Divide cheesy Louisiana pork and veggie quesadillas between plates. • Serve with garlic aioli. Enjoy!