BBQ Beef Brisket & Garlic Brioche Bun
with Cheesy Corn Potatoes & Slaw
We’ll never get tired of mouth-watering sandwiches, and this is no exception. Brioche buns are drizzled with garlic butter before being toasted and slathered with slaw and BBQ sauce, all before being piled high with meltingly-tender beef brisket. Stop drooling, start eating!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 tin
sweetcorn
1 packet
Slow-Cooked Beef Brisket
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2 clove
garlic
1 packet
Slaw Mix
1 packet
mayonnaise
(Contains Egg; )
2
Brioche Hotdog Buns
(May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
BBQ Sauce
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Drain sweetcorn. • Place potato and sweetcorn on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over beef. Cover tightly with foil and bake for 12 minutes. • Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• When the veggies have 5 minutes remaining, remove tray from oven, then sprinkle with shredded Cheddar cheese. • Continue baking until golden and crispy, 5 minutes.
• Meanwhile, finely chop garlic. • Place garlic, the butter and a pinch of salt in a small microwave-proof bowl. Microwave in 10 seconds bursts until melted. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of white wine vinegar. Season with salt and pepper. Set aside.
• Halve brioche hotdog buns. Drizzle garlic butter over each half. • When the brisket has 5 minutes remaining, bake buns directly on a wire oven rack, cut-side up, until heated through, 3 minutes.
• Slice beef brisket. • Divide garlic brioche buns between plates. Top with beef, slaw and BBQ sauce. • Serve with cheesy corn potatoes. Enjoy!