BBQ Beef Brisket & Garlic Brioche Bun
with Cheesy Corn Potatoes & Slaw
Can you smell something smokey? Don’t panic it’s not a fire, but this BBQ beef brisket filling the room with it’s mouth-watering aromas. Sparks will fly when you put it on a crisp brioche, layered with garlic butter. Things will get extra hot when you dig in to the cheesy potatoes, tossed with sweetcorn. Let your tastebuds ignite!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 tin
sweetcorn
1 packet
Slow-Cooked Beef Brisket
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg; )
2
brioche hotdog buns
(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
herbs
2 clove
garlic
1 packet
BBQ sauce
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Drain the sweetcorn. • Place potato and sweetcorn on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over beef. Cover tightly with foil and bake for 12 minutes. • Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• In the last 5 minutes of veggie cook time, remove tray from oven, then sprinkle with grated Parmesan cheese. Continue baking until golden and crispy, 5 minutes.
• While the cheese is melting, finely chop garlic. • Place garlic, the butter and a pinch of salt in a small heatproof bowl. Microwave in 10 seconds bursts until melted. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of white wine vinegar. Season with salt and pepper. Set aside.
• Halve brioche hotdog buns. Drizzle garlic butter over each half. • When the beef brisket has 5 minutes remaining, bake buns directly on wire oven rack, cut-side up, until heated through, 3 minutes.
• Slice BBQ beef brisket. • Bring everything to the table. • Divide garlic brioche buns between plates. Top with beef brisket, slaw and BBQ sauce. Tear over herbs. • Serve with cheesy corn potatoes. Enjoy!