BBQ Beef Brisket & Garlic Brioche Bun
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BBQ Beef Brisket & Garlic Brioche Bun

BBQ Beef Brisket & Garlic Brioche Bun

with Cheesy Corn Potatoes & Slaw

Can you smell something smokey? Don’t panic it’s not a fire, but this BBQ beef brisket filling the room with it’s mouth-watering aromas. Sparks will fly when you put it on a crisp brioche, layered with garlic butter. Things will get extra hot when you dig in to the cheesy potatoes, tossed with sweetcorn. Let your tastebuds ignite!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Milk
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

1 packet

Slow-Cooked Beef Brisket

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg; )

2

brioche hotdog buns

(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

herbs

2 clove

garlic

1 packet

BBQ sauce

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)5631 kJ
Fat93.5 g
of which saturates40.8 g
Carbohydrate85.8 g
of which sugars27.3 g
Protein44.9 g
Sodium1631 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Drain the sweetcorn. • Place potato and sweetcorn on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

2
2

• Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over beef. Cover tightly with foil and bake for 12 minutes. • Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.

3
3

• In the last 5 minutes of veggie cook time, remove tray from oven, then sprinkle with grated Parmesan cheese. Continue baking until golden and crispy, 5 minutes.

4
4

• While the cheese is melting, finely chop garlic. • Place garlic, the butter and a pinch of salt in a small heatproof bowl. Microwave in 10 seconds bursts until melted. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of white wine vinegar. Season with salt and pepper. Set aside.

5
5

• Halve brioche hotdog buns. Drizzle garlic butter over each half. • When the beef brisket has 5 minutes remaining, bake buns directly on wire oven rack, cut-side up, until heated through, 3 minutes.

6
6

• Slice BBQ beef brisket. • Bring everything to the table. • Divide garlic brioche buns between plates. Top with beef brisket, slaw and BBQ sauce. Tear over herbs. • Serve with cheesy corn potatoes. Enjoy!