BBQ Beef & Filo Pastry Pie
with Sesame Seeds & Cheddar Cheese
Everyone will be stopping to smell the enticing scent of this barbecue spiced pie. Best of all it’s super easy to make. Cooking all the veggies in a variety of seasonings, baking it with Cheddar cheese and topping it with scrunched filo pastry brings everything together for the whole family to enjoy.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
tomato
1 packet
beef mince
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
barbecue seasoning
1 packet
tomato paste
1 bag
salad leaves
1 packet
filo pastry
(Contains Gluten; )
1 packet
mixed sesame seeds
(Contains Sesame; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. • Roughly chop tomato.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add tomato and carrot, and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste, cooking until fragrant, 1 minute. • Add salad leaves and the water, then stir until wilted, 1-2 minutes. Season to taste.
TIP: Add a splash of water if the filling looks too thick.
• Transfer beef filling to a baking dish and sprinkle evenly with shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over sesame seeds. Bake pie until golden, 15-20 minutes.
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
• Divide BBQ beef and filo pie with veggies and Cheddar cheese between bowls.