Asian Sticky Beef Meatballs & Ponzu Slaw
with Crushed Peanuts
Delight your palate with our Asian-style sweet chilli beef meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
We’ve replaced the radish in this recipe with white turnip due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
white turnip
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sweet chilli sauce
1 packet
Deluxe Salad Mix
1 packet
baby leaves
1 packet
ponzu sauce
(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine beef mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.
• Meanwhile, combine deluxe salad mix, baby leaves, turnip, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.
• Divide ponzu slaw between bowls. Top with sticky beef meatballs and pour over any remaining sauce. • Sprinkle over crushed peanuts to serve. Enjoy!