Scan the QR code if you are from desktop, you can directly click on the button below if you are from your phone
One of the best things about a flexitarian diet is that it provides plenty of flexibility to tailor your meals to your tastes and preferences, all the while reducing your meat consumption. A flexitarian diet plan can look however you want it to look, whether you’d like to eat just one meat meal per week or you’d like a couple. Here’s what a typical midweek meal plan may look like for flexitarian dinner:
Monday: Plant Based Beef Curry
Tuesday: Apricot-Glazed Falafels & Cheesy Chermoula Veggies
Wednesday: Sweet Chilli-Glazed Haloumi & Bombay Potatoes
Thursday:Mumbai Cheesy Fritters & Pumpkin Seeds
Friday: Creamy Mustard Beef with Parsnip Mash & Steamed Veggies
Try not to think of a flexitarian diet as omitting something, instead think of it as getting the best that vegetarian food has to offer. In our flexitarian recipe collection, you’ll find just that. Many recipes replace meat with vegetables like our Bang Bang Cauliflower recipe, rather than using a substitute like tofu, making it even easier to get your five a day.
Other vegetarian recipes replace meat with cheese, such as halloumi. Our Honey-Glazed Halloumi with Roast Veggie Toss adds a sweet taste to the Greek cheese to offer a variety of flavours from a meat-free meal.