Burnt Basque Cheesecake
with Passionfruit Lemon Sauce | Serves 6+
Does anything come close to the decadence and tastiness of a cheesecake? Drizzle over a fruity passionfruit and lemon sauce over this burnt basque cheesecake to create the ultimate dessert that everyone will love!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ packet
caster sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Cashew, Pistachio, Almond, Walnut. )
2 packet
cream cheese
(Contains Milk; )
1 packet
sour cream
(Contains Milk; )
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 packet
Passionfruit Lemon Sauce
(Contains Egg, Milk; )
Not included in your delivery
olive oil
2
eggs
(Contains Egg; )
½ tsp
salt
Nutrition Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Line a round baking tin with two layers of baking paper, and lightly brush with olive oil. • Measure out 100g caster sugar (see ingredients).
• In a large bowl, add cream cheese and the measured caster sugar. Using electric beaters, mix until combined. • Add the eggs and sour cream, then mix with electric beaters to combine. • Add the cornflour and salt and mix well to combine. • Pour cheesecake mixture into the prepared tin.
• Bake cheesecake for 30-40 minutes on the top rack of the oven until cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin, 30 minutes.
• Once the cheesecake has cooled, carefully remove from the baking tin. • Slice burnt basque cheesecake and divide between plates. • Pour over some passionfruit lemon sauce to serve. Enjoy!