Ham & Cheese Croissant

Name: Ham & Cheese Croissant with Mayonnaise | Serves 2
Total time: 10 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet croissants; 1 packet mayonnaise; 1 packet Sliced Ham; 1 packet Totara Tasty Cheddar

with Mayonnaise | Serves 2

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Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Milk

•Soy

•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

croissants

(Contains Gluten, Milk, Soy; May be present Egg, Tree Nuts, Peanut, Sesame, Sulphites. )

1 packet

mayonnaise

(Contains Egg; )

1 packet

Sliced Ham

1 packet

Totara Tasty Cheddar

(Contains Milk; )

Nutrition Values

Energy (kJ)3684 kJ

Fat65.6 g

of which saturates32.7 g

Carbohydrate37.8 g

of which sugars8 g

Protein39.3 g

Sodium1920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.

Spread croissant bases with mayonnaise and top with Cheddar and sliced ham. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

Divide croissants between plates.

FRESH TIP: Add a fried egg to your croissant for extra protein.