Garlic-Herb Pork & Veggie Penne with Parmesan
Top rated | Available all February
In this dish, we've teamed the Italian inspired tomato sauce with seasoned pork mince and colourful veggies for a meal that looks every bit as good as it tastes.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
leek
1
courgette
1 packet
penne
(Contains Gluten; May be present Soy, Egg. )
1 packet
pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
½ tin
Crushed & Sieved Tomatoes
½ sachet
Seasoning Blend
1 bag
baby spinach leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Bring a large saucepan of salted water to the boil. • Thinly slice leek. Grate the courgette.
• Cook penne in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return penne to the saucepan.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek and courgette until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.
• Add crushed & sieved tomatoes (see ingredients), seasoning blend (see ingredients), the brown sugar and reserved pasta water and stir to combine. • Reduce heat to medium, then simmer until slightly thickened, 2-3 minutes.
• Add cooked penne, baby spinach leaves and the butter and stir to combine. Remove from heat, then season with pepper.
TIP: Add a dash more water if the sauce is too thick.
• Divide garlic-herb pork and veggie penne between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!