This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and parsley, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 bag
baby broccoli
1 bag
green beans
1 clove
garlic
½
lemon
1 bag
parsley
pinch
chilli flakes
¼ packet
Cow's Milk Feta
(Contains Milk; May be present Cashew, Pine Nut. )
olive oil
• Trim green beans. Finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.
• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Roughly chop parsley.
• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. • Add the garlic greens and toss to coat.
TIP: Season the garlic greens in a serving dish to save on washing up!
• Transfer garlic greens to a serving dish. • Crumble over feta (see ingredients) and garnish with parsley. • Serve with any remaining lemon wedges. Enjoy!