BBQ & Sriracha Chicken Drumsticks
with Roast Pumpkin & Pear Salad
When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter, these baked chicken legs. They’re all that and then some—the “some” being a sticky BBQ and sriracha glaze that really takes them above and beyond.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Chicken Drumsticks
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
peeled pumpkin pieces
1
pear
1 packet
baby leaves
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove dish from oven, discard foil, then add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices. • Bake, uncovered, until chicken is golden brown and cooked through, a further 20-25 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish! TIP: Chicken is cooked through when it's no longer pink inside.
• When the drumsticks have 15 minutes remaining, place peeled pumpkin pieces on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 12-15 minutes.
Little cooks: Kids can help with tossing the pumpkin.
• Meanwhile, thinly slice pear. • When drumsticks have 5 minutes remaining, combine baby leaves, pear, smokey aioli and a drizzle of vinegar and olive oil in a medium bowl. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Divide pear salad, BBQ and sriracha chicken drumsticks and roast pumpkin between plates. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!