Get ready to power up with the delectable flavours of dark chocolate and peanut butter. A mix of dates and nusts are folded through this baked oat bar to provide hours of energy, while a layer of chocolatey goodness is the perfect answer to your sweet-treat needs!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Diced Dried Dates
(May be present Egg, Gluten, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )
1 packet
peanut butter
(Contains Peanut; )
1 packet
Dark Chocolate Chips
(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2 tbs
olive oil
¼ cup
boiling water
¼ cup
honey
2 tbs
vegetable oil
• Preheat oven 220/200°C fan-forced. Boil the kettle. • Roughly chop roasted almonds. • In a small bowl, place diced dried dates. Add the boiling water (1/4 cup). Set aside. • In a large bowl, add classic oat mix, the olive oil, honey, peanut butter, chopped almonds, dates (including liquid from bowl) and a pinch of salt. • Stir until well combined.
• Transfer oat mixture into a lined baking tin. Spread with the back of a spatula about 1cm thick. • Bake until golden, 15-20 minutes. • Allow to cool for 5 minutes.
• While the bar is cooling, place dark chocolate chips and the vegetable oil in a medium heatproof bowl. • Microwave in 20 second bursts, stirring each time, until chocolate is melted.
TIP: Chocolate can burn fast, melt in 20 second bursts to keep an eye on it!
• Once the champion bar has cooled, slice into rectangles. • Dip the base into dark chocolate and transfer to a baking paper-lined plate. • Transfer to fridge until chocolate has set, 30 minutes. Enjoy!
TIP: Store bars in an airtight container for up to 3 days!