BBQ Beef Tacos with Slaw & Sour Cream

Name: BBQ Beef Tacos with Slaw & Sour Cream Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ tin sweetcorn; 1 packet beef strips; 1 sachet All-American Spice Blend; 1 tomato; 1 cucumber; ½ lemon; 1 bag shredded red cabbage; 8 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 packet sour cream; 1 bunch coriander; 1 packet BBQ Mayo; 1 packet garlic paste

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

sweetcorn

1 packet

beef strips

1 sachet

All-American Spice Blend

tomato

cucumber

lemon

1 bag

shredded red cabbage

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

sour cream

(Contains Milk; )

1 bunch

coriander

1 packet

BBQ Mayo

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Calories0 kcal

Energy (kJ)4255 kJ

Fat52.8 g

of which saturates23.7 g

Carbohydrate65 g

of which sugars18 g

Dietary Fibre0 g

Protein54.8 g

Cholesterol0 mg

Sodium1776 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

Drain corn (1/2 tin for 2 people / 1 tin for 4 people). Heat olive oil in frying pan over high heat. Cook beef strips, spice blend, garlic paste and corn, tossing, until browned, 1-2 mins.

Meanwhile, roughly chop tomato and cucumber. Slice lemon into wedges. Grab a bowl. Add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.

Now, zap tortillas in microwave for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with extra lemon wedges.